Trisha Yearwood’s Fancy Chili Recipe Ingredients:
1 tablespoon olive oil 2 garlic cloves, minced
1/2 cup chopped green onion
1/2 pound lean ground beef
2 tablespoons hot chili powder
1 28-ounce can fire-roasted dice tomatoes
1 15-ounce can black beans, rinsed and drained
1 medium red bell pepper, cored, seeded and diced
4 carrots, peeled and grated
1/2 teaspoon brown sugar
Pinch of salt
White rice, for serving
Fancy Chili Recipe Directions:
1. In a large saucepan, heat the oil over medium heat.
2. Add the garlic and green onion and cook for about 1 minute.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrot, brown sugar and salt.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Cover and simmer the chili for 15 minutes.
7. Serve over white rice.
Note from Trisha: For a large party, double the beef.
Serving Size: 4 servings
Cook Time: 15 minutes
