Here's
what you'll need....

8-10
cups of hash-browns. Depends on how big of a glass pan you use
1
cup of cream of onion soup- (IF you CANT find cream of onion soup, you can use a
box onion soup mix and add it to a cream of celery or another cream of chicken
soup)
1
cup of cream of chicken soup
2
cups of cheddar cheese
3
dollops of sour cream
2
tbs of butter- softened or melted
5-8
tbs of milk- add enough to make it creamy over all the
hash-browns
S
and P to taste
crispy
onions or corn flakes for topping
Large
glass pan
FOIL
for covering pan

*If you make
a bigger portion go a head and use both cans of soup instead of one cup of each.
More flavor!

 

First take out your
glass pan and add your soups, butter, and sour cream. Mix together
well.

You can also mix it
in a mixing bowl then add to your pan. The less dishes the the better tho is why i just did it in the pan.
:)

 
Now add
in your hash-browns and mix together.

Add in your
milk to make sure the mixture is all over the Hash-browns.


Now add in
your cheese and mix together.
Last add your
salt and pepper to what you like.  You can also mix it in
together.

Add your onions or
corn flakes on top and bake in oven WITH FOIL over them on 350 for 1 1/2 to 2
hours or until bubbly. Take foil off 10 minutes before taking out.

Serve
and Enjoy!