CHICKEN
TORTILLA SOUP

1 can chicken
broth

1 can cream of
chicken soup

2 tbsp taco
seasoning

1 can diced
tomatoes

1 can black
beans

1 can whole
kernel corn

1 can diced green
chiles

3-4 chicken
breasts, cooked & shredded(I use rotisserie chicken because it’s SO much easier and SO much faster!! 
Plus, the rotisserie chicken is a lot more flavorful!!  )

Combine chicken broth, cream of
chicken, & taco seasoning in a pot on medium heat {stovetop} & whisk
together until blended.

Shred your chicken.

Add chicken to the 

Add tomatoes, beans, corn, &
chiles.   
broth/soup/seasoning mixture & stir.

Mix well & keep on on medium
heat for 20-25 minutes, stirring often.    When it’s all ready to eat, top with
cheese & serve with tortilla chips.  We crumbled some in our soup and it was
D-lish!!!!  I bet it would be yummy topped with a little sour cream, too.  I’m
just sayin’…