2 (16oz) containers sour cream (I used one light and one fat free)
2 cups
cheddar cheese, shredded (2%)
2 (3oz) bags real bacon bits.( I use real bacon. I will fry up a bunch and crumble it myself. Up to you :)
1 package
Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13
pan. Bake at 400 for 45-60 minutes. I mean really??  That's it?  These are
absolutely devine.  That's the only thing you need to know about this
dish.