Ingredients for peach cheese pie
* 1 graham cracker crust (9 inches)
* 1 can (15 ounces) sliced peaches in extra-light syrup
* 1 package (8 ounces) reduced-fat cream cheese, cubed
* 1 envelope unflavored gelatin
* 1/4 cup cold water
* 1/4 cup sugar
Steps for peach cheese pie
Step1: Drain peaches, reserving syrup.
Step2: Set peaches aside.
Step3: In a small saucepan, combine water and reserved syrup.
Step4: Stir in gelatin.
Step5: Let stand for 1 minute.
Step6: Heat over low heat, stirring for 2 minutes or until gelatin is completely dissolved.
Step7: Cool slightly.
Step8: Transfer to a food processor.
Step9: Add the peaches, cream cheese and sugar.
Step10: Cover and process until smooth.
Step11: Pour this mixture into the crust.
Step12: Spread evenly.
Step13: Cover and refrigerate for 1 hour or until set.
Step14: Peach Cheese Pie is ready to serve.
Step15: Refrigerate leftovers