Southern Oven Fried Kickin Chicken
4 Boneless Skinless Chicken Breast/fat trimmed
1 Cup of Flour
1 Cup of Buttermilk
1 1/2 Cups of Bread Crumbs
2 Tablespoons of McCormick's Kicken' Chicken
1 Teaspoon each of Salt & Pepper
1 Stick of Butter~melted
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Preheat oven to 350
Pound Chicken to 1/4 inch thickness and cut in strips
In bowl mix bread crumb's and Kicken' Chicken Spice, salt &
pepper
pepper
Dredge Chicken in flour
Dip in Buttermilk and coat with breadcrumb mixture
Drizzle with melted stick of butter
Bake for 30 minutes
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Serve with Ranch Dipping sauce!!!
