½ cup cooked real bacon (chopped small) – no fake stuff!
Preheat oven to 400 degrees. Slice up the tomatoes and onion and place them in the crust; alternating onions and tomatoes, in layers. Sprinkle about a fourth teaspoon of sugar over this; then sprinkle pepper to taste over this as well; In a bowl, combine mayonnaise, shredded cheddar cheese, and the bacon. Spoon over tomatoes and onions. Try to spread evenly, but don’t press down. Bake for about 25 minutes. Can be served hot, or next day cold from fridge!